YAMASAN KYOTO UJI

Clean, plant-based curry roux you can rely on YAMASAN KYOTO UJI Curry Roux is crafted from a simple, vegan foundation that avoids animal-derived ingredients, artificial flavors, and preservatives. The blend centers on millet flour, oil, vegetable paste, and spices to deliver a rich, natural...

Experience a timeless Japanese wagashiWith a heritage stretch that surpasses a century, YAMASAN KYOTO UJI Dorayaki brings a traditional sweet into modern snacking. The tiny, round cakes hug a delicate red bean filling, delivering a warm, well-balanced blend of comforting sweetness. Made in Japan,...

Discover YAMASAN KYOTO UJI Freeze-Dried Natto Experience natto in a modern, convenient form. This 70g pack captures the tangy aroma and silky texture of Japan’s iconic fermented soybean, while preserving live cultures and essential nutrients through careful freeze-drying. Each bite invites a savory, umami-forward...

Discover YAMASAN KYOTO UJI Dry Miso Powder Experience the convenience of a freeze-dried white miso powder that captures the essence of traditional miso in a smooth, easy-to-use form. This 100 g package delivers a genuine miso aroma and savory depth without additives, offering a...

Discover YAMASAN KYOTO UJI Natto Furikake Seasoning, a freeze-dried natto-based topping that blends six carefully selected ingredients for a rich, savory finish on rice and beyond. This Japanese pantry favorite offers a tasty way to enjoy natto’s traditional flavors with a crisp, satisfying texture...

Yamasan Kyoto Uji Natto Powder — a modern take on a traditional Japanese superfood Originating from Japan, natto powder is a freeze-dried fermented soybean powder crafted to preserve the distinctive umami and the natural nutrients of natto. This product uses Non-GMO soybeans and a...

Experience YAMASAN KYOTO UJI Red Miso Paste From a long tradition of Japanese fermentation, this Shinshu Nagano miso paste blends soybeans, malted rice koji, and patient natural aging to deliver a balanced umami with a gentle, comforting aroma. Made with premium Japanese ingredients and...

Discover YAMASAN KYOTO UJI Sakura Latte Immerse yourself in a premium sakura latte powder that blends Yaezakura and Oshimazakura for a fragrant, pink latte with a soft, comforting foam. Made in Japan and packaged by a dedicated Japanese company, this 100 g pouch brings...

Experience a Taste of Hanami with Sakura Mochi Candies Inspired by Japan's cherry blossom season, these Sakura Mochi candies bring a touch of spring to your snacking routine. They nod to the cherished hanami tradition, offering a playful, seasonal treat that fits into everyday...

YAMASAN KYOTO UJI Japanese Sencha Green Tea captures the season in a cup. This is shincha, tea made from the year’s first-picked buds harvested in late April to early May. The leaves arrive soft and vibrant green, carrying a refreshing aroma that hints at...

Premium Japanese Soy Sauce, Artisanal Craft YAMASAN KYOTO UJI Soy Sauce is an artisanal treasure from Tatsuno, Japan. Aged for more than 500 days and naturally brewed, it unfolds across six Japanese seasons to reveal a deep amber color, a rich aroma, and a...

Elevate Everyday Flavor with YAMASAN KYOTO UJI Double Brewed Soy Sauce From a quiet Tatsuno workshop, this soy sauce embodies a patient, artisanal approach. The sauce is produced through a double brewing method and a long aging cycle, yielding a luxurious umami that resonates...