Volcanica Coffee

Volcanica Ethiopian Yirgacheffe Whole BeanDiscover a bright Ethiopian origin with the Yirgacheffe region at the heart of this Volcanica coffee. The beans are medium bodied with lively acidity and a distinct fruity character that can remind you of lemon zest, blueberry, and blackberry along...

OverviewVolcanica Low Acid Coffee blends are roasted to reduce acidity while preserving full flavor, delivering a smoother cup that remains bright and aromatic. With a pH around 5.3, this blend offers a gentler profile compared with standard coffees.What makes it specialThe coffee undergoes a...

Bright Costa Rica Tarrazu Original From Volcanica Coffee, Costa Rica Tarrazu Original uses 100 percent Tarrazu beans sourced from high‑altitude farms. The cherries ripen slowly on volcanic soil, helping build a cup that is lively yet balanced with subtle chocolate notes. Packaged as a...

Discover Volcanica Low Acid Coffee Volcanica Low Acid Coffee is a medium roast that blends natural low-acid beans into a smooth, approachable cup. Packaged as a 16-ounce bag and freshly roasted, this whole-bean blend is designed to fit into your daily routine with ease...

Origin and Craft: Tanzania Peaberry from Mount Kilimanjaro Volcanica's Tanzania Peaberry Coffee is produced from carefully selected peaberries grown on the fertile slopes of Mount Kilimanjaro. The peaberry shape concentrates sugars and oils, delivering a lively cup with bright acidity, a medium body, and...