KISHIBORISHOYU

Pure craftsmanship in every bottleTAKESAN KISHIBORI SOY SAUCE is a pure artisan Japanese soy sauce crafted on Shodoshima island, where a mild climate supports traditional methods. Made from selected whole soybeans, wheat, and sun-dried salt, it is naturally brewed and aged for more than...

Pure artisan Japanese soy sauceTakesan Kishibori Shoyu is a pure artisan Japanese soy sauce bottled in a 12.2 fl oz bottle. It is all natural, barrel-aged for more than a year, and unadulterated with no preservatives. This traditional koikuchi soy sauce begins with carefully...