Antimo Caputo

Premium 00 Flour for Pasta Fresca and Gnocchi Antimo Caputo 00 Pasta & Gnocchi Flour is crafted from Italian double-zero grains and milled to a fine, pale powder that hydrates smoothly for doughs destined for pasta fresca and delicate gnocchi. This all-natural wheat blend...

Premium Italian 00 Flour for Serious Home BakersAntimo Caputo Chef's Flour is a trusted choice for doughs that require strength and tenderness in harmony. This professional case pack includes ten 2.2 lb bags, totaling 22 lb, designed with long fermentation in mind. Originating in...

Premium gluten-free flour for authentic Neapolitan baking From Molino Caputo, the Fioreglut gluten-free pizza flour bulk is a 100% natural blend designed to substitute traditional pizza flour without gluten. This 11 lb bag serves professional and home bakers who value consistency, flavor, and aroma...

Premium Italian Pastry Flour for Home Bakers Meet Antimo Caputo Pasticceria 00 flour, packed in a 2.2 lb bag and crafted from soft wheat. This Type 00 flour is tailored for desserts, shortcrust pastry, and delicate biscuit dough, delivering a fragrant, tasty foundation for...

Authentic Neapolitan pizza starts with the right flour Antimo Caputo Pizzeria Flour Blue is a 100% wheat, Italian 00 flour crafted in Naples. Packaged in a generous 5 kg (11 lb) bag, it serves as a dependable foundation for long fermentation baking and professional‑level...

Authentic Italian semolina flour for fresh doughsIntroducing Antimo Caputo Semola Duro Rimacinata, a 1 kg bag of pure durum wheat semolina flour designed for home bakers and professional kitchens alike. Product of Italy, Caputo flour has long been a favorite among Neapolitan pizza makers,...