{"product_id":"yamaroku-tsurubishio-shoyu-pure-artisan-dark-soy-sauce-4-year-barrel-aged-18oz","title":"Yamaroku Tsurubishio Shoyu – Pure Artisan Dark Soy Sauce, 4-Year Barrel-Aged, 18oz","description":"\u003ch2\u003eCraft and heritage\u003c\/h2\u003e\n\u003cp\u003eYamaroku Tsurubishio is the flagship soy sauce in the Tsurubishio line, aged for four years using traditional kioke wooden barrels. The slow fermentation and contact with seasoned wood yield a deep, mellow sweetness that invites a second tasting. This is a condiment rooted in Japanese culinary history, crafted to honor techniques passed down through generations.\u003c\/p\u003e\n\u003cp\u003eThe sauce is built on a simple trio of ingredients—soybeans, wheat, and salt—plus water. There are no preservatives or artificial colorings, letting the natural flavors shine. The aging and production method are relatively rare today, reflecting a commitment to authenticity. Packaged in a glass dispenser, it’s easy to control pours at the table or in the kitchen.\u003c\/p\u003e\n\u003cp\u003eKey highlights you may notice when you open the bottle include the following: four years of aging within kioke barrels, a nod to a long-standing fermentation tradition, a limited share of production using this method in Japan, and a clean, straightforward ingredient list that supports pure flavor without distraction.\u003c\/p\u003e\n\u003ch2\u003eFlavor and culinary versatility\u003c\/h2\u003e\n\u003cp\u003eThe result is a rich, full-bodied umami with a balanced sweet-salt profile that enhances dishes without overpowering them. Its depth and smoothness make it suitable as a finishing touch or a flavor booster across preparations, from raw to cooked, enabling cooks to explore new flavor layers.\u003c\/p\u003e\n\u003cp\u003ePractical uses and experiences include:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eEnhancing sushi, sashimi, tofu, and grilled fish with a refined aroma and subtle sweetness.\u003c\/li\u003e\n  \u003cli\u003eRounding out ramen broths or acting as the base for Ponzu and Teriyaki sauces.\u003c\/li\u003e\n  \u003cli\u003eA surprising dessert twist when drizzled over vanilla ice cream for a caramel-like note.\u003c\/li\u003e\n  \u003cli\u003eA versatile secret ingredient that can enrich original recipes with depth and balance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether cooking at home or in a professional kitchen, Tsurubishio offers a taste of traditional Japanese fermentation and a sensory profile that pairs well with a range of dishes. It invites careful tasting and thoughtful pairing, rather than promising specific results, and it leaves room for culinary curiosity to guide experimentation.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Tsurubishio and what makes it special?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Tsurubishio is Yamaroku's flagship soy sauce, aged in kioke barrels for four years, delivering deep, mellow umami.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I use Yamaroku Tsurubishio in cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use it as a finishing glaze for sushi, sashimi, grilled fish, and tofu, or as a base for ponzu, teriyaki, and ramen.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Yamaroku","offers":[{"title":"Default Title","offer_id":47353668370626,"sku":"B0036TFXY0","price":128.54,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/3516\/7426\/files\/yamaroku-tsurubishio-bottle-pour.jpg?v=1775305491","url":"https:\/\/perlastore.ca\/products\/yamaroku-tsurubishio-shoyu-pure-artisan-dark-soy-sauce-4-year-barrel-aged-18oz","provider":"Perla Store | The Ultimate A to Z Marketplace for Every Need in Canada","version":"1.0","type":"link"}