{"product_id":"the-spice-lab-curing-salt-1-2-lb-pink-prague-powder-1-sodium-nitrite-for-bacon-jerky-corned-beef-made-in-usa","title":"The Spice Lab Curing Salt #1 (2 lb) Pink Prague Powder 1 — Sodium Nitrite for Bacon, Jerky, Corned Beef | Made in USA","description":"\u003cp\u003eThe Spice Lab Curing Salt #1 is a trusted pink curing salt designed for short, cooked-and-eaten meat cures. Known as Prague Powder 1, this product combines table salt with a controlled amount of sodium nitrite to help maintain color and flavor during processing. The result is a distinctive pink hue that many home cooks associate with cured meats.\u003c\/p\u003e\n\u003ch3\u003eWhat it is and how it works\u003c\/h3\u003e\n\u003cp\u003eThis curing salt is a ready-to-use form of sodium nitrite designed for quick cure applications. It works with proteins in meat to support color stability and slice-ready results as you move from curing to cooking. The pink tint is a hallmark that cue-sees the curing process completed.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTable salt with added sodium nitrite for meat curing\u003c\/li\u003e\n  \u003cli\u003eGives meat its characteristic pink color during processing\u003c\/li\u003e\n  \u003cli\u003ePopular for short cures that are cooked and eaten relatively quickly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon uses and how it fits into your kitchen\u003c\/h3\u003e\n\u003cp\u003eUse Prague Powder #1 for bacon, jerky, corned beef, and other quick-cure applications. It pairs with brining routines and can be part of a larger curing plan for game meat or specialty cuts, helping you achieve consistent color and texture when you’re aiming for reliable results.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBacon curing to enhance color and flavor during processing\u003c\/li\u003e\n  \u003cli\u003eJerky preparation with controlled curing for safer, slice-ready results\u003c\/li\u003e\n  \u003cli\u003eCorned beef and quick-cure projects that are cooked and served soon after prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage guidelines and safety notes\u003c\/h3\u003e\n\u003cp\u003eFollow measured amounts and food safety guidelines. This product is effective in small doses; for instance, 1 teaspoon is enough to cure about 5 pounds of meat when used as directed and thoroughly mixed with water as part of the curing step.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse only as directed and measure carefully\u003c\/li\u003e\n  \u003cli\u003eMix the powder with water as part of the curing process\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry place away from children and pets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuality and origin\u003c\/h3\u003e\n\u003cp\u003eThe Spice Lab emphasizes premium quality with products proudly made in the USA. This curing salt is designed for consistent performance in home curing projects and is presented in a dependable 2 lb bag for ongoing use.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Prague Powder 1 curing salt used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A short-cure curing salt for meat like bacon, jerky, and corned beef; it helps with color and flavor during curing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I use The Spice Lab Curing Salt #1 safely?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Follow precise measurements and guidelines; for example, 1 teaspoon per 5 pounds of meat, and mix with water as directed.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"The Spice Lab","offers":[{"title":"Default Title","offer_id":47481568231618,"sku":"B075ZFG6S1","price":52.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/3516\/7426\/files\/the-spice-lab-curing-salt-1-pink-bag.jpg?v=1777410420","url":"https:\/\/perlastore.ca\/products\/the-spice-lab-curing-salt-1-2-lb-pink-prague-powder-1-sodium-nitrite-for-bacon-jerky-corned-beef-made-in-usa","provider":"Perla Store | The Ultimate A to Z Marketplace for Every Need in Canada","version":"1.0","type":"link"}