{"product_id":"takesan-kishibori-soy-sauce-pure-artisan-japanese-barrel-aged-1-year-12-2-oz","title":"Takesan Kishibori Soy Sauce – Pure Artisan Japanese, Barrel‑Aged 1 Year (12.2 oz)","description":"\u003ch3\u003ePure artisan Japanese soy sauce\u003c\/h3\u003e\u003cp\u003eTakesan Kishibori Shoyu is a pure artisan Japanese soy sauce bottled in a 12.2 fl oz bottle. It is all natural, barrel-aged for more than a year, and unadulterated with no preservatives. This traditional koikuchi soy sauce begins with carefully selected whole soybeans, wheat, and sun-dried salt. It brews slowly in cedar vats and is pressed directly from the mash to capture a dense, full-bodied profile that feels substantial on the palate.\u003c\/p\u003e\u003cp\u003eThe koji mold that shapes flavor in this brew grows within a long-standing wooden-age tradition on Shodoshima Island, where a mild climate supports patient maturation. The result is a soy sauce aged in wooden barrels, producing a rich, thick moromi with depth, aroma, and a natural warmth that elevates everyday dishes without overpowering them.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMade without artificial preservatives or sweeteners\u003c\/li\u003e\n\u003cli\u003eAged in traditional wooden barrels for more than one year\u003c\/li\u003e\n\u003cli\u003ePressed directly from the mash to preserve texture and aromatic notes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn the kitchen, Kishibori Shoyu invites a range of possibilities. It offers a refined finishing touch for simple meals and can enhance grilled beef or chicken, fish, or fried rice with a roasted, nutty nuance and a deeper color that ties sauces and marinades together.\u003c\/p\u003e\u003cp\u003eWhy choose Kishibori Shoyu\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCrafted on Shodoshima, Japan, using cedar vats and sun-dried salt\u003c\/li\u003e\n\u003cli\u003eNo artificial preservatives or sweeteners\u003c\/li\u003e\n\u003cli\u003eA rich, full-bodied taste, deep color, and inviting aroma\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePractical uses\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFinish grilled meats and vegetables with a splash for extra depth\u003c\/li\u003e\n\u003cli\u003eSeason fish, fried rice, and sauces to add a roasty aroma\u003c\/li\u003e\n\u003cli\u003eUse in marinades for a natural, layered umami\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Takesan Kishibori Soy Sauce unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Traditionally brewed for over a year in cedar vats from select soybeans, wheat, and sun-dried salt, with no artificial additives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I use Kishibori Soy Sauce to flavor dishes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Drizzle over grilled meat, fish, or fried rice to add depth and a subtle roasty aroma; finish with a light splash.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KISHIBORISHOYU","offers":[{"title":"Default Title","offer_id":47355663483074,"sku":"B005GQYXTC","price":54.66,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/3516\/7426\/files\/kishibori-takesan-original-soy-sauce-bottle-pour.jpg?v=1775372515","url":"https:\/\/perlastore.ca\/products\/takesan-kishibori-soy-sauce-pure-artisan-japanese-barrel-aged-1-year-12-2-oz","provider":"Perla Store | The Ultimate A to Z Marketplace for Every Need in Canada","version":"1.0","type":"link"}