{"product_id":"tagashira-chaho-uji-no-shiro-ceremonial-matcha-first-harvest-stone-milled-30g-100-japan","title":"TAGASHIRA CHAHO Uji no Shiro Ceremonial Matcha – First Harvest, Stone-Milled (30g) – 100% Japan","description":"\u003ch2\u003eDiscover Uji no Shiro: ceremonial matcha from Uji, Kyoto\u003c\/h2\u003e\n\u003cp\u003eFrom the heart of Japan’s tea country, TAGASHIRA CHAHO presents Uji no Shiro, a ceremonial-grade matcha crafted from the first-harvest leaves. Stone-milled to a fine, silky powder, it unfurls a vivid emerald color and a nuanced aroma that invites a quiet moment of ritual. The product is grown with care as tencha, shade-grown to cultivate depth, then processed to preserve a balanced profile that suits Usucha, the traditional thin tea.\u003c\/p\u003e\n\u003cp\u003eProduced as tencha and shade-grown, this matcha delivers a measured, approachable umami that shines in Usucha, making it a suitable choice for daily use or special occasions when you want a smoother, more nuanced cup without overpowering notes.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStone-milled from first-harvest leaves for a silky texture you can feel on the palate.\u003c\/li\u003e\n  \u003cli\u003eShade-grown tencha with a balanced umami, ideal for Usucha (thin tea).\u003c\/li\u003e\n  \u003cli\u003e30 g net weight stored in a resealable tin to help preserve freshness.\u003c\/li\u003e\n  \u003cli\u003eProduct of Japan, milled in Uji, Kyoto, reflecting a long-standing tea craftsmanship tradition.\u003c\/li\u003e\n  \u003cli\u003eAuthentic ceremonial grade matcha that stays true to the tea’s heritage and quality control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to enjoy and prep\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eClassic Usucha: 1 teaspoon (about 2 g) with 60–75 ml water at 70–80°C (160–175°F); whisk gently until smooth and creamy.\u003c\/li\u003e\n  \u003cli\u003eFor a ritual experience, whisk in a traditional bowl with a bamboo chasen, observing a delicate foam forming on top.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStorage and care\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep the powder in the resealable tin, away from light, heat, and moisture to maintain freshness.\u003c\/li\u003e\n  \u003cli\u003eClose the lid tightly after each use and store in a cool, dry place for best aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhether you’re starting your day with a calm cup or winding down with a mindful ritual, Uji no Shiro offers a balanced, nuanced tea experience without promising guaranteed results—it's about the possibilities for your routine.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes TAGASHIRA CHAHO Uji no Shiro ceremonial matcha unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A ceremonial-grade powder from first-harvest leaves, stone-milled in Uji, offering a silky texture and balanced umami.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I prepare Uji no Shiro for Usucha?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use 1 teaspoon (2 g) with 60–75 ml water at 70–80°C; whisk until smooth.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"TAGASHIRA CHAHO","offers":[{"title":"Default Title","offer_id":47359115722946,"sku":"B0FH9NQVZ5","price":74.22,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/3516\/7426\/files\/tagashira-chaho-uji-no-shiro-tin-label.jpg?v=1775487393","url":"https:\/\/perlastore.ca\/products\/tagashira-chaho-uji-no-shiro-ceremonial-matcha-first-harvest-stone-milled-30g-100-japan","provider":"Perla Store | The Ultimate A to Z Marketplace for Every Need in Canada","version":"1.0","type":"link"}