{"product_id":"polselli-classica-00-flour-extra-fine-italian-00-flour-for-pizza-pasta-bread-11-lb-5-kg","title":"POLSELLI Classica 00 Flour - Extra Fine Italian 00 Flour for Pizza, Pasta, Bread (11 lb \/ 5 kg)","description":"\u003cdiv\u003e\n  \u003ch2\u003ePOLSELLI Classica 00 Flour: The Fine Italian 00 for Pizza, Pasta, and More\u003c\/h2\u003e\n  \u003cp\u003eImported from Italy, POLSELLI Classica 00 is a soft wheat flour ground to an extra-fine texture. The 00 designation signals a silky grind and excellent water absorption, helping doughs come together with minimal effort while delivering a tender crumb and light crust in finished bakes.\u003c\/p\u003e\n  \u003cp\u003eThis flour is All Natural, Unbleached, Non-GMO, and contains no additives. It brings a sturdy gluten framework that lends elasticity to doughs, making it a versatile choice for home bakers and professional kitchens alike.\u003c\/p\u003e\n  \u003ch3\u003eWhy choose POLSELLI Classica 00 flour\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eHigh-quality gluten with strong elasticity for doughs that stretch without tearing\u003c\/li\u003e\n    \u003cli\u003eFine, slow milling for optimal water absorption and excellent yield\u003c\/li\u003e\n    \u003cli\u003eNo additives, unbleached, and Non-GMO for a pure flour experience\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cul\u003e\n    \u003cli\u003eVersatile for pizza, pasta, breads, and more doughs\u003c\/li\u003e\n    \u003cli\u003eWorks well in home ovens up to 500°F for authentic results\u003c\/li\u003e\n    \u003cli\u003eUsed by bakers worldwide in 35+ countries and milled near Rome\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003eWhat you can expect in your kitchen\u003c\/h3\u003e\n  \u003cp\u003eOpen the bag to a clean, earthy aroma and a pale, talc-like powder that blends smoothly with water. When mixing, the dough should feel soft yet resilient, with good grip and a gentle spring after shaping. Baked products typically develop a soft, flavorful interior paired with a crisp, lightly bubbled crust—the hallmark of authentic Neapolitan and Italian-style breads.\u003c\/p\u003e\n  \u003cp\u003eBeyond pizza, this 00 flour shines in pasta dough, gnocchi, and pastries. Its water-loving nature helps you achieve a supple dough that holds together during rolling, while its natural composition supports a broad range of textures from delicate to sturdy. Shelf life is listed as 365 days from production on the bag, helping you plan stock and usage.\u003c\/p\u003e\n  \u003cp\u003eOrigin matters: milled in a small town south of Rome, POLSELLI Classica 00 flour carries a long tradition of Italian milling. It is a favorite among pros and home chefs who value consistency, flavor, and reliability in a single package.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can POLSELLI Classica 00 flour be used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Great for Neapolitan pizza, pasta, and gourmet breads; supports soft, elastic dough with good water absorption.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store POLSELLI Classica 00 flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Keep in a cool, dry place; reseal after use; shelf life is 365 days from production.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"POLSELLI","offers":[{"title":"Default Title","offer_id":47354823016642,"sku":"B01ERE2YNK","price":119.65,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/3516\/7426\/files\/polselli-classica-00-flour-bag.jpg?v=1775335749","url":"https:\/\/perlastore.ca\/products\/polselli-classica-00-flour-extra-fine-italian-00-flour-for-pizza-pasta-bread-11-lb-5-kg","provider":"Perla Store | The Ultimate A to Z Marketplace for Every Need in Canada","version":"1.0","type":"link"}