{"product_id":"north-mountain-supply-pectic-enzyme-2-ounce-jar-for-winemaking-cider","title":"North Mountain Supply Pectic Enzyme — 2 Ounce Jar for Winemaking \u0026 Cider","description":"\u003ch2\u003eProduct overview\u003c\/h2\u003e\n\u003cp\u003eNorth Mountain Supply Pectic Enzyme is a compact, food-grade enzyme designed for home winemakers and cider makers. Packaged in a tamper-evident 2-ounce jar, this versatile additive is intended to help you work with fruit must more efficiently while maintaining quality throughout the process.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBreaks down natural fruit pectins to support higher juice yield and smoother pressing\u003c\/li\u003e\n  \u003cli\u003ePromotes clearer, brighter finished beverages by reducing pectin haze\u003c\/li\u003e\n  \u003cli\u003eEnhances tannin release from grape skins in red must, contributing to more structure and depth\u003c\/li\u003e\n  \u003cli\u003eSupports freshness and potency with a protective, airtight container\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow this enzyme can fit into your process\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUse a simple dosage: 1\/2 teaspoon per gallon of must for most wine and cider projects\u003c\/li\u003e\n  \u003cli\u003eFor best results, dissolve in a small amount of room-temperature water and mix thoroughly into the must before fermentation\u003c\/li\u003e\n  \u003cli\u003eFollow your specific recipe guidelines to determine exact timing and amounts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNotes and use cases\u003c\/h3\u003e\n\u003cp\u003eThis product is intended for food and beverage preparation only. It is designed to aid must processing in winemaking and cider making, offering practical benefits such as improved extraction, clarity, and color development. If accidental ingestion occurs in large amounts, discontinue use and seek appropriate medical attention. Always store the enzyme as directed to preserve freshness and potency.\u003c\/p\u003e\n\u003ch3\u003ePackaging and safety\u003c\/h3\u003e\n\u003cp\u003eSealed in a tamper-evident, airtight plastic jar to help maintain freshness. Keep out of reach of children and use strictly as directed in your recipes.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is North Mountain Supply Pectic Enzyme used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A food-grade enzyme added to fruit must to break down pectin, potentially improving juice yield, pressing efficiency, and clarity in wine and cider making.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I use this enzyme per gallon?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Dissolve 1\/2 teaspoon per gallon in a small amount of water and mix thoroughly into the must before fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"North Mountain Supply","offers":[{"title":"Default Title","offer_id":47356137275586,"sku":"B0BGQP816J","price":38.58,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/3516\/7426\/files\/north-mountain-supply-pectic-enzyme-jar-on-shelf.jpg?v=1775396519","url":"https:\/\/perlastore.ca\/products\/north-mountain-supply-pectic-enzyme-2-ounce-jar-for-winemaking-cider","provider":"Perla Store | The Ultimate A to Z Marketplace for Every Need in Canada","version":"1.0","type":"link"}