{"product_id":"naoki-matcha-fragrant-yame-blend-ceremonial-grade-first-harvest-matcha-100g","title":"Naoki Matcha Fragrant Yame Blend – Ceremonial Grade First Harvest Matcha (100g)","description":"\u003ch2\u003eExperience the Fragrant Yame Blend\u003c\/h2\u003e\u003cp\u003eNaoki Matcha presents a 100g tin of ceremonial-grade matcha harvested at the first flush from Yame, Fukuoka. This larger size yields about 50 traditional servings, making it convenient for daily rituals and special occasions alike.\u003c\/p\u003e\u003cp\u003eThe Fragrant Yame Blend earned a Silver award at a national tea competition in Japan, reflecting its refined balance and sensory appeal. Expect natural sweetness, a butter-like creaminess, and delicate floral notes that unfold as you whisk and sip.\u003c\/p\u003e\u003ch3\u003eWhat you’ll notice when you open the tin\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSweetness with a smooth, velvety finish and subtle floral undertones\u003c\/li\u003e\n\u003cli\u003eBright, emerald-green powder ready to bloom when whisked\u003c\/li\u003e\n\u003cli\u003eAroma that invites you to slow down and enjoy a mindful pairing with meals or moments of focus\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest way to enjoy\u003c\/h3\u003e\u003cp\u003eThis blend is well suited to both usucha (thin tea) and koicha (thick tea). Beginners can appreciate its approachable sweetness, while experienced matcha lovers can explore its depth. Use a bamboo whisk for a lively froth and a silky texture.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUsucha: whisk 1–2 teaspoons of powder with 60-70 ml hot water (80°C\/176°F) until frothy\u003c\/li\u003e\n\u003cli\u003eKoicha: whisk 1–2 teaspoons with a small amount of hot water, then mix with more water to taste for a rich, syrupy cup\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOrigins and craft\u003c\/h3\u003e\u003cp\u003eGrown in the open plains of Yame, where warm days and cool nights nurture a naturally sweet flavor, the tea used in this ceremonial blend is processed to emphasize aroma and clarity. The Yame region carries a century-long tea heritage, shaping a tea that balances sweetness with a smooth finish.\u003c\/p\u003e\u003ch3\u003eWhy choose Naoki Matcha Fragrant Yame\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAward-winning blend in a generous 100g pack, providing value and consistency\u003c\/li\u003e\n\u003cli\u003eA fragrant, sweet-forward profile that shines in traditional tea rituals\u003c\/li\u003e\n\u003cli\u003eVersatile for both everyday moments and ceremonial-style preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Naoki Matcha Fragrant Yame Blend unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A 100g ceremonial-grade powder sourced from Yame, Fukuoka, crafted for sweetness, aroma, and a smooth, versatile cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I prepare this matcha to enjoy its sweetness?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Whisk 1–2 teaspoons with about 60–70 ml hot water (80°C\/176°F) until frothy for usucha, or adjust for koicha.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Naoki Matcha","offers":[{"title":"Default Title","offer_id":47356684402882,"sku":"B0C7PSG42Q","price":117.68,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/3516\/7426\/files\/naoki-matcha-fragrant-yame-bottle-pour.jpg?v=1775425034","url":"https:\/\/perlastore.ca\/products\/naoki-matcha-fragrant-yame-blend-ceremonial-grade-first-harvest-matcha-100g","provider":"Perla Store | The Ultimate A to Z Marketplace for Every Need in Canada","version":"1.0","type":"link"}