{"product_id":"kiyo-matcha-classic-grade-hatsumukashi-ceremonial-uji-matcha-first-harvest-40g","title":"Kiyo Matcha Classic Grade Hatsumukashi Ceremonial Uji Matcha – First Harvest (40g)","description":"\u003ch2\u003eExperience Kiyo Matcha Classic Hatsumukashi\u003c\/h2\u003e\n\u003cp\u003eFrom the renowned tea region of Uji, Japan, this ceremonial-grade matcha is crafted from the youngest shade-grown leaves of the first harvest. Ground in small batches with a traditional stone mill, it yields a vivid emerald powder and a bright, inviting aroma that signals a refined tea moment at home.\u003c\/p\u003e\n\u003cp\u003eEach 40g tin is designed to preserve peak freshness with an airtight inner bag housed in a pull-top can. This packaging helps lock in flavor and aroma, making it easy to enjoy fresh-tasting matcha whether you’re new to ceremonial grade or expanding a personal routine.\u003c\/p\u003e\n\n\u003ch3\u003eWhat’s inside the tin\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBest value for money: ceremonial-grade quality at an accessible price\u003c\/li\u003e\n  \u003cli\u003ePerfect for beginners: balanced, smooth flavor to explore basic tasting notes\u003c\/li\u003e\n  \u003cli\u003eMade in small batches from Japan’s domestic market: freshness you can savor\u003c\/li\u003e\n  \u003cli\u003e100% pure Japanese matcha from Uji: renowned terroir supports vibrant color and aroma\u003c\/li\u003e\n  \u003cli\u003eLegacy of craftsmanship: generations of farmers uphold time-honored methods\u003c\/li\u003e\n  \u003cli\u003eFresh shade-grown first harvest leaves: youngest greens ground quickly for brightness\u003c\/li\u003e\n  \u003cli\u003eAntioxidant-rich profile: whole-leaf preparation offers a robust sensory experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eVersatility and tasting notes\u003c\/h3\u003e\n\u003cp\u003eUse it for usucha to start the day, blend into a latte for a creamy afternoon treat, or mix into cold brew for a refreshing twist. Expect a balanced flavor with umami, gentle bitterness, and a touch of sweetness, plus a pleasant aftertaste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUsucha: a light, silky cup with a clean finish\u003c\/li\u003e\n  \u003cli\u003eLatte or cold brew: blends smoothly with milk or plant-based options\u003c\/li\u003e\n  \u003cli\u003eEveryday rituals: suitable for mindful breaks and social moments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStorage and preparation tips\u003c\/h3\u003e\n\u003cp\u003eKeep the powder in a cool, dark place after opening. For best results, sift before whisking, use water at 70–80°C, and whisk briskly with a bamboo chasen until a fine foam forms.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Kiyo Matcha Classic Hatsumukashi unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Sourced from Uji, Japan, this ceremonial-grade powder comes from first-harvest leaves and is produced in small batches for freshness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I prepare this ceremonial matcha for best results?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Sift 1–2 teaspoons into a bowl with 2–3 oz hot water at 70–80°C, whisk briskly until frothy, then enjoy.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kiyo Matcha","offers":[{"title":"Default Title","offer_id":47355516616898,"sku":"B0BLM1PFSY","price":76.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/3516\/7426\/files\/kiyo-matcha-classic-hatsumukashi-powder.jpg?v=1775366098","url":"https:\/\/perlastore.ca\/products\/kiyo-matcha-classic-grade-hatsumukashi-ceremonial-uji-matcha-first-harvest-40g","provider":"Perla Store | The Ultimate A to Z Marketplace for Every Need in Canada","version":"1.0","type":"link"}