{"product_id":"encha-ceremonial-grade-matcha-powder-organic-first-harvest-from-uji-japan-30g","title":"Encha Ceremonial Grade Matcha Powder – Organic First Harvest from Uji, Japan (30g)","description":"\u003ch2\u003ePremium origin and ceremonial quality\u003c\/h2\u003e\n\u003cp\u003eEncha ceremonial grade matcha is produced from the most tender first harvest leaves plucked each spring on our hillside farm in Uji, Japan. The result is a vibrant emerald powder with a softly sweet, earthy aroma and a velvety, smooth mouthfeel when whisked into water.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Encha different\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% organic and USDA certified, ground from pure green tea leaves\u003c\/li\u003e\n\u003cli\u003eSourced from Uji’s unique climate, delivering a delicate sweetness and refined aroma\u003c\/li\u003e\n\u003cli\u003eCeremonial grade designed for traditional whisking and a balanced, clean tasting cup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor daily rituals, Encha matcha may provide a gentle energy lift and improved focus without jitters, and it pairs well with simple hot water, as well as in dairy-free lattes and smoothies for a creamy texture and inviting aroma. The 30 g package supports about two weeks of daily use if you enjoy a level teaspoon per day.\u003c\/p\u003e\n\u003cp\u003eFrom a sensory perspective, the powder reveals a bright green color, a soft earthy sweetness, and a lingering aroma when prepared correctly. Sourcing from Uji and careful grinding help preserve the character of the leaves, offering a versatile flavor profile for different daily routines.\u003c\/p\u003e\n\u003ch3\u003eHow to brew for best results\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMeasure 1 level teaspoon (about 2 g) of matcha powder\u003c\/li\u003e\n\u003cli\u003eWhisk into 5 oz hot water at about 160°F (70°C) until a smooth froth forms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStore in a cool, dry place away from light to keep flavor at its best. Encha emphasizes organic certification and thoughtful sourcing, ensuring the powder remains vibrant and ready for your whisking ritual.\u003c\/p\u003e\n\u003ch3\u003eTwo quick ideas to enjoy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClassic ceremonial cup: whisk with hot water to highlight sweetness and depth\u003c\/li\u003e\n\u003cli\u003eDairy-free latte: blend with steamed plant milk for a café-style treat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Encha ceremonial grade matcha best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Best used for traditional whisking into hot water to savor a smooth, balanced cup, or blended into dairy-free lattes and smoothies for versatility.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much matcha do I need to make a cup?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Typically 1 level teaspoon (about 2 g) whisked into 5 oz of water around 160°F (70°C) until frothy.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Encha","offers":[{"title":"Default Title","offer_id":47360651755714,"sku":"B06XXQF4DB","price":80.74,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/3516\/7426\/files\/encha-matcha-ceremonial-grade-tin.jpg?v=1775542470","url":"https:\/\/perlastore.ca\/products\/encha-ceremonial-grade-matcha-powder-organic-first-harvest-from-uji-japan-30g","provider":"Perla Store | The Ultimate A to Z Marketplace for Every Need in Canada","version":"1.0","type":"link"}