{"product_id":"crave-pink-curing-salt-1-2-5-lb-jumbo-xl-bag-made-in-usa-prague-powder-instacure-1","title":"Crave Pink Curing Salt #1 – 2.5 lb Jumbo XL Bag | Made in USA | Prague Powder InstaCure #1","description":"\u003ch2\u003eProfessional-grade curing salt for home and small-batch use\u003c\/h2\u003e\n\u003cp\u003eCrave Pink Curing Salt #1 is a professional-grade curing salt formulated with 6.25% sodium nitrite. It’s designed for home cooks and small-batch producers who want dependable results when curing meats such as bacon, ham, jerky, corned beef, pastrami, and sausage. The blend aims to help you achieve a consistent flavor profile and the traditional pink hue associated with cured meats.\u003c\/p\u003e\n\u003ch3\u003eWhy choose Crave Pink Curing Salt #1\u003c\/h3\u003e\n\u003cp\u003eTrusted, USA-made quality supports your curing projects, from weekend smokehouse experiments to hobbyist sausage batches. The product is packaged to support flavor and color retention and is easy to spot in the kitchen or shop.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eXL bulk value: 2.5 lb bag, providing more product per bag than many competing options, helping lower cost-per-pound for frequent curers.\u003c\/li\u003e\n  \u003cli\u003eEasy to identify: the distinctive pink color helps prevent confusion with table salt, while the resealable bag keeps contents fresh between uses.\u003c\/li\u003e\n  \u003cli\u003eVersatile uses: ideal for curing bacon, ham, jerky, corned beef, pastrami, and sausage in home kitchens or small operations.\u003c\/li\u003e\n  \u003cli\u003eQuality you can trust: Crave Seasonings packages this curing salt in the USA, reflecting a commitment to premium spices and blends for serious food lovers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage ideas and notes\u003c\/h3\u003e\n\u003cp\u003eUse this curing salt for short-term cures generally less than 30 days and follow your favorite recipes for best results. It pairs with traditional smoking or oven-cooking methods to help you achieve the expected color and texture in cured meats.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStorage and handling: keep the bag sealed and away from moisture; use the included scooping method to measure accurately.\u003c\/li\u003e\n  \u003cli\u003eSafe cooking reminder: always cook cured meats to your preferred internal temperatures and follow food safety guidelines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCrave Pink Curing Salt #1 is an option for creators exploring flavorful, preserved-meat projects with a focus on color consistency and reliable performance.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Crave Pink Curing Salt #1 and what is it for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A professional-grade curing salt containing 6.25% sodium nitrite, designed for short-term cures like bacon, ham, jerky, and sausages.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Crave Pink Curing Salt #1 made in the USA and how is it packaged?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Packed in the USA by Crave Seasonings in a 2.5 lb jumbo bag with a resealable closure for easy, fresh use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Crave Seasonings","offers":[{"title":"Default Title","offer_id":47474399379650,"sku":"B0D1CRB894","price":59.01,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/3516\/7426\/files\/crave-seasonings-pink-curing-salt-1-2-5-lb-bag.jpg?v=1776413508","url":"https:\/\/perlastore.ca\/products\/crave-pink-curing-salt-1-2-5-lb-jumbo-xl-bag-made-in-usa-prague-powder-instacure-1","provider":"Perla Store | The Ultimate A to Z Marketplace for Every Need in Canada","version":"1.0","type":"link"}