{"product_id":"boise-salt-co-prague-powder-1-premium-pink-curing-salt-4-oz","title":"Boise Salt Co. Prague Powder #1 Premium Pink Curing Salt - 4 oz","description":"\u003ch2\u003ePremium Pink Curing Salt for Small-Batch Meat Projects\u003c\/h2\u003e\n\u003cp\u003eBoise Salt Co. Prague Powder #1 is a precision curing salt designed for meat enthusiasts who cure in smaller batches. The blend features 6.25% sodium nitrite and 93.75% sodium chloride, aligning with FDA and USDA guidelines. Its light pink appearance and fine grain help distinguish it from regular salt while guiding accurate measurements in your curing process.\u003c\/p\u003e\n\u003ch3\u003eWhat you get with Prague Powder #1\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGives cured meats a distinctive salty profile with controlled color development and texture hints.\u003c\/li\u003e\n  \u003cli\u003eOne ounce cures up to 25 pounds of meat, offering cost-efficient coverage for small batches.\u003c\/li\u003e\n  \u003cli\u003eLight pink, fine-textured grain that mixes easily into brines or rubs.\u003c\/li\u003e\n  \u003cli\u003eIngredients: Salt, Sodium Nitrite, and FD\u0026amp;C Red #3.\u003c\/li\u003e\n  \u003cli\u003eNotes on use: apply in very small quantities and follow the included guidelines; not suitable for long-cure or dry-cure products.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eFor typical small-batch curing, mix 1 ounce of Prague Powder #1 with cold water to cure up to 25 lb of meat. Use 1 level teaspoon per 5 lb of meat. Always measure carefully and adhere to the recommended ratios.\u003c\/p\u003e\n\u003ch3\u003eStorage and safety\u003c\/h3\u003e\n\u003cp\u003eStore in a dry, cool place in its resealable pouch. Keep the container tightly closed to prevent moisture ingress, which can affect potency and handling ease.\u003c\/p\u003e\n\u003ch3\u003ePractical applications and benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCommonly used with sausage, cure poultry, jerky, bacon, fish, ham, luncheon meats, corned beef, and pates.\u003c\/li\u003e\n  \u003cli\u003eColor development and flavor guidance are facilitated by the pink hue and measured quantities when used as directed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrand note: This product is from a veteran-owned and operated company that aims to source high-quality salts and curing blends for home cooks and hobbyists. The description highlights usage guidance and practical outcomes without making medical claims.\u003c\/p\u003e\n\u003ch3\u003eImportant cautions and limitations\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNot a substitute for table salt.\u003c\/li\u003e\n  \u003cli\u003eCannot safely substitute Prague Powder #2.\u003c\/li\u003e\n  \u003cli\u003eNot appropriate for long-cured or dry-cured products.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Prague Powder #1 used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Pink curing salt used for curing meats in small batches; contains 6.25% sodium nitrite and 93.75% salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this product a substitute for table salt or Prague Powder #2?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. It is for curing meats only and should not replace table salt or Prague Powder #2; follow the guidance on the package.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Boise Salt Co.","offers":[{"title":"Default Title","offer_id":47356028846274,"sku":"B07WPZ4NMM","price":35.67,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/3516\/7426\/files\/boise-salt-co-prague-powder-1-premium-pink-curing-salt.jpg?v=1775390067","url":"https:\/\/perlastore.ca\/products\/boise-salt-co-prague-powder-1-premium-pink-curing-salt-4-oz","provider":"Perla Store | The Ultimate A to Z Marketplace for Every Need in Canada","version":"1.0","type":"link"}