{"product_id":"bobs-red-mill-sorghum-flour-22oz-pack-of-4-whole-grain-vegan-kosher","title":"Bob's Red Mill Sorghum Flour, 22oz (Pack of 4) – Whole Grain, Vegan, Kosher","description":"\u003ch2\u003eDiscover Bob's Red Mill Sorghum Flour\u003c\/h2\u003e\n\u003cp\u003eBob's Red Mill Sorghum Flour is a stone-ground, 100% whole grain flour with a naturally mild sweetness that shines in gluten-free baking. Sold in a convenient 22-ounce pack (four packs in this listing), it’s built for home bakers who value texture, flavor, and dependable performance across a range of recipes.\u003c\/p\u003e\n\u003cp\u003eGround using traditional methods, the flour preserves the grain's natural aroma and nutrition, delivering a light, smooth texture that bakes up with a tender crumb. Its gentle flavor blends easily with other gluten-free flours, making it a versatile base for your own custom blends. When used with a binder such as xanthan gum, sorghum flour can help mimic wheat-based batters in breads and pastries without sacrificing character.\u003c\/p\u003e\n\u003ch3\u003eWho benefits from this sorghum flour?\u003c\/h3\u003e\n\u003cp\u003eWhether you’re testing gluten-free sourdough, crafting pancakes, or experimenting with cookies, sorghum flour offers a reliable canvas for creativity. The mild sweetness supports a broad spectrum of flavors—from vanilla and cinnamon to cocoa—while the fine grind helps achieve uniform batter and dough.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse to create your own gluten-free flour blends for breads, cakes, and cookies with balanced flavor.\u003c\/li\u003e\n\u003cli\u003eIts mild taste and smooth texture make it a versatile replacement in many sweet baked goods when combined with binders.\u003c\/li\u003e\n\u003cli\u003eStone-ground using traditional methods to preserve the grain's natural aroma and nutrition.\u003c\/li\u003e\n\u003cli\u003eCompatible with gluten-free sourdough recipes and other contemporary gluten-free baking approaches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePractical tips for home bakers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor reliable results, pair sorghum flour with other gluten-free flours to build structure and moisture.\u003c\/li\u003e\n\u003cli\u003eWhen swapping for wheat, include a binder and adjust liquids to maintain the desired batter consistency.\u003c\/li\u003e\n\u003cli\u003eTry in jowar roti-inspired flatbreads for a soft, pliable texture with a gentle sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStorage and care: Keep the flour in a cool, dry place, reseal after use, and enjoy the consistent quality of Bob's Red Mill in each bag. This product is suitable for vegan and kosher kitchens, aligning with many plant-based baking plans.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Bob's Red Mill Sorghum Flour gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It’s stone-ground from 100% whole grain sorghum and suitable for gluten-free baking with an appropriate binder.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I bake with sorghum flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Pancakes, cakes, cookies, breads, muffins, and Indian flatbread like jowar roti are great options.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Bob's Red Mill","offers":[{"title":"Default Title","offer_id":47358286069954,"sku":"B07X326865","price":81.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/3516\/7426\/files\/bobs-red-mill-sorghum-flour-packaging.jpg?v=1775473886","url":"https:\/\/perlastore.ca\/products\/bobs-red-mill-sorghum-flour-22oz-pack-of-4-whole-grain-vegan-kosher","provider":"Perla Store | The Ultimate A to Z Marketplace for Every Need in Canada","version":"1.0","type":"link"}