{"product_id":"bixa-liquid-microbial-rennet-for-cheese-making-vegetarian-non-gmo-16-9-fl-oz","title":"Bixa Liquid Microbial Rennet for Cheese Making – Vegetarian, Non-GMO – 16.9 fl oz","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eBixa Liquid Microbial Rennet is a ready-to-use coagulant crafted for reliable cheese making in both home kitchens and small production spaces. Derived from a pure Rhizomucor miehei strain, this vegetarian option blends into milk with a clean, neutral aroma, empowering makers to create a wide range of cheeses without animal-derived ingredients. The formulation is vegan and non-GMO, and it is designed to align with gluten-free, cruelty-free, and allergen-conscious kitchens. This flexibility makes it a practical choice for hobbyists and small dairies seeking a versatile coagulant that respects diverse dietary or ethical preferences.\u003c\/p\u003e\u003cp\u003eWhat you taste and texturewise matters as much as the process itself. Users often note a smooth coagulation that supports consistent curd formation, followed by pliable, well-formed cheese textures when paired with proper handling and pressing. The product’s clean profile helps maintain the intrinsic flavors of your milk and add-ins, rather than competing with them.\u003c\/p\u003e\u003ch2\u003eDosage and production potential\u003c\/h2\u003e\u003cp\u003eThe recommended dosage is 6–8 cc per 100 liters of milk. This scalable guidance supports a range of batch sizes, with an approximate potential to produce up to 2,400 pounds of cheese from large volumes, depending on milk type and technique. This makes the rennet suitable for both hobby cheesemaking and small-scale production workflows.\u003c\/p\u003e\u003cp\u003eIn practice, this coagulant has a straightforward workflow: measure, mix into warmed milk, allow the curd to form, cut and drain, then press. When used with thoughtful timing and temperature control, it helps guide the cheese through steady curd tightening and moisture management.\u003c\/p\u003e\u003ch2\u003eKey benefits at a glance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eVegetarian, non-GMO, vegan coagulant suitable for home or small-batch production.\u003c\/li\u003e\n\u003cli\u003eGluten-free, cruelty-free, and free from common allergens like gluten, soy, or nuts.\u003c\/li\u003e\n\u003cli\u003eExtracted from a pure Rhizomucor miehei strain, with zero animal products involved.\u003c\/li\u003e\n\u003cli\u003eFlexible dosage and scalable yield potential for various cheese styles.\u003c\/li\u003e\n\u003cli\u003eDedicated customer service available for questions and guidance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eUsage tips and storage\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place and follow label directions for best viability.\u003c\/li\u003e\n\u003cli\u003eMeasure accurately for your batch size and keep a small testing scheme to calibrate results.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you are making fresh cheeses, semi-soft varieties, or experimenting with cheese textures, Bixa’s liquid rennet offers a practical, ingredient-conscious option. Pair it with your favorite milk and timing to explore a spectrum of cheese styles, from soft, spreadable curds to firmer, sliceable rounds. If you have questions about adapting the dosage to your recipe, the dedicated support team is available to help refine your process.\u003c\/p\u003e\u003ch2\u003eWhy choose Bixa\u003c\/h2\u003e\u003cp\u003eChoosing Bixa means opting for a producer-focused on accessibility, clarity, and consistency. The product’s vegetarian and vegan credentials, combined with allergen-conscious messaging and dedicated support, are designed to assist makers who value responsible sourcing and reliable performance without compromising on dairy-free or plant-forward goals.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Bixa Liquid Microbial Rennet used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A vegetarian, non-GMO milk coagulant for home or small-scale cheese making, derived from Rhizomucor miehei.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I use Bixa Liquid Microbial Rennet?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use 6-8 cc per 100 liters of milk; can yield up to roughly 2,400 pounds of cheese depending on your process.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Bixa","offers":[{"title":"Default Title","offer_id":47360695075010,"sku":"B096HJMKQ3","price":98.14,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/3516\/7426\/files\/bixa-liquid-microbial-rennet-bottle.jpg?v=1775544656","url":"https:\/\/perlastore.ca\/products\/bixa-liquid-microbial-rennet-for-cheese-making-vegetarian-non-gmo-16-9-fl-oz","provider":"Perla Store | The Ultimate A to Z Marketplace for Every Need in Canada","version":"1.0","type":"link"}