{"product_id":"antimo-caputo-pizzeria-flour-blue-5kg-00-flour-for-neapolitan-pizza-dough","title":"Antimo Caputo Pizzeria Flour Blue – 5kg 00 Flour for Neapolitan Pizza Dough","description":"\u003ch2\u003eAuthentic Neapolitan pizza starts with the right flour\u003c\/h2\u003e\n\u003cp\u003eAntimo Caputo Pizzeria Flour Blue is a 100% wheat, Italian 00 flour crafted in Naples. Packaged in a generous 5 kg (11 lb) bag, it serves as a dependable foundation for long fermentation baking and professional‑level dough. The flour features elastic gluten and a robust protein profile that supports extended rises, helping dough develop aroma, flavor, and structure while staying pliable enough to shape by hand.\u003c\/p\u003e\n\u003cp\u003eOriginating in Italy and favored by maestri pizzaioli, this flour blends a lower overall protein level with more Farina Manitoba to give dough greater strength without sacrificing tenderness. The result is dough that remains forgiving during stretching and can stand up to the demands of a high‑heat bake, producing a crust that is soft inside with a crisp, bubbly cornicione when properly cooked.\u003c\/p\u003e\n\u003cp\u003eHigh‑heat performance is a hallmark of this product. It shines in classic Neapolitan pizza baked in wood‑fired, gas, or electric ovens when temperatures rise above 700°F. The long fermentation pathway helps unlock aroma and flavor, while the doughs elastic gluten supports a gentle lift and bronzed edges as the crust blisters.\u003c\/p\u003e\n\u003cp\u003eFor home ovens, Antimo Caputo offers a complementary option designed for lower temperatures. If your kitchen runs under 500°F, the Red chef’s flour is formulated to pair with that environment, providing a similar level of flavor and texture in a calibration that suits smaller, home‑style ovens.\u003c\/p\u003e\n\u003cp\u003ePractical use notes: this flour is well‑suited to anyone who loves the Neapolitan style and desires consistent results with long fermentation. Expect a dough that is both manageable and expressive—easy to shape, then transformed by heat into a crust that reveals a soft crumb, a delicate aroma, and the characteristic bubbles at the edge.\u003c\/p\u003e\n\u003ch3\u003eKey benefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAuthentic Neapolitan base: 00 flour from Naples for classic dough\u003c\/li\u003e\n  \u003cli\u003eElastic gluten and strong protein support for long rises\u003c\/li\u003e\n  \u003cli\u003eHigh‑heat compatibility: better results in ovens above 700°F\u003c\/li\u003e\n  \u003cli\u003eSoft, flavorful crust with bubbles and defined cornicione\u003c\/li\u003e\n  \u003cli\u003eManitoba blend for added dough strength\u003c\/li\u003e\n  \u003cli\u003eOptional pairing with Red flour for home ovens under 500°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical tips for home bakers\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePlan for long fermentation to maximize flavor and texture\u003c\/li\u003e\n  \u003cli\u003eUse appropriate hydration and gentle kneading to support elasticity\u003c\/li\u003e\n  \u003cli\u003ePair with the Red flour for cooler home ovens if needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for professional kitchens and passionate home cooks, this flour invites you to explore a slice of Naples in your own kitchen. The blend’s balance of tenderness and strength helps you experiment with dough handling, fermentation times, and high‑heat finishes to discover a Neapolitan style that suits your setup.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Antimo Caputo Pizzeria Flour Blue suitable for Neapolitan pizza?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It is a 00-grade, 100% wheat flour from Naples with elastic gluten and protein that helps long fermentation and a soft, bubbly crust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can this flour be used in home ovens?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it works in home ovens, especially at higher heat; for cooler ovens, Antimo Caputo Red flour is recommended.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":47354846314690,"sku":"B088QJKNX1","price":115.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/3516\/7426\/files\/antimo-caputo-pizzeria-flour-blue-bag-front.jpg?v=1775336735","url":"https:\/\/perlastore.ca\/products\/antimo-caputo-pizzeria-flour-blue-5kg-00-flour-for-neapolitan-pizza-dough","provider":"Perla Store | The Ultimate A to Z Marketplace for Every Need in Canada","version":"1.0","type":"link"}