{"product_id":"antimo-caputo-gluten-free-pizza-flour-11-lb-bulk-all-natural-multi-purpose-flour-starch-blend","title":"Antimo Caputo Gluten Free Pizza Flour 11 lb Bulk — All-Natural Multi-Purpose Flour \u0026 Starch Blend","description":"\u003ch2\u003ePremium gluten-free flour for authentic Neapolitan baking\u003c\/h2\u003e\n\u003cp\u003eFrom Molino Caputo, the Fioreglut gluten-free pizza flour bulk is a 100% natural blend designed to substitute traditional pizza flour without gluten. This 11 lb bag serves professional and home bakers who value consistency, flavor, and aroma in gluten-free crusts for pizza, bread, and pasta.\u003c\/p\u003e\n\u003ch3\u003eWhy this gluten-free flour stands out\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eOriginating in Naples, crafted by Caputo Masters who blend top-quality starches for reliable performance.\u003c\/li\u003e\n  \u003cli\u003eProprietary gluten-free mix designed specifically for breads and pizza crusts, aiming for a soft crumb and a tender bottom.\u003c\/li\u003e\n  \u003cli\u003eNaturally gluten-free ingredients combined to produce gourmet gluten-free pastries with authentic texture.\u003c\/li\u003e\n  \u003cli\u003eBulk 11 lb packaging supports consistent batches and professional kitchen workflows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat’s inside and what it means for you\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGluten-free starches and fibers carefully selected to balance hydration and structure.\u003c\/li\u003e\n  \u003cli\u003eIncludes rice and other gluten-free components blended for a harmonious dough.\u003c\/li\u003e\n  \u003cli\u003eMay contain traces of milk according to processing, so check label if needed.\u003c\/li\u003e\n  \u003cli\u003eImports from Italy, preserving a Neapolitan-inspired approach to gluten-free baking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest uses and practical tips\u003c\/h3\u003e\n\u003cp\u003eIdeal for gluten-free pizza dough, soft sandwich breads, and pasta sauces that benefit from a pliable dough. This mix is suitable for long fermentation baking and projects where a crust with gentle bubbles and a crisp edge is desirable.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePizza dough with a soft crust and tender crumb that holds toppings well.\u003c\/li\u003e\n  \u003cli\u003eGluten-free breads with a rustic interior and pleasant bite.\u003c\/li\u003e\n  \u003cli\u003eBaselines for gluten-free pasta dough and other baked goods.\u003c\/li\u003e\n  \u003cli\u003eLong fermentation-friendly doughs that benefit from a steady rise.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTexture, flavor, and practical baking notes\u003c\/h3\u003e\n\u003cp\u003eThe blend aims for a balanced gluten-free texture that mirrors traditional doughs, delivering a flavorful crust with subtle aroma and a satisfying bite when baked at high heat. Use in a well-calibrated dough process to maximize lift and aroma.\u003c\/p\u003e\n\u003ch3\u003eHow to use (a practical starting recipe)\u003c\/h3\u003e\n\u003cp\u003eBasic gluten-free pizza dough (bag guidance): mix 1 kg Fioreglut with roughly 800 g water, 8–9 g yeast, 20 g extra virgin olive oil, and 25 g salt. Rest, shape, and bake in a hot oven for best results.\u003c\/p\u003e\n\u003ch3\u003eCare and storage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Reseal after opening to preserve freshness and functionality for future batches.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this gluten-free flour suitable for pizza crust?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it is formulated for gluten-free pizza dough and aims for a soft crumb with good browning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is a basic dough starting point for Fioreglut?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A common starting point is 1 kg Fioreglut with about 800 g water, yeast, olive oil, and salt.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":47356890022082,"sku":"B07FSQQTR2","price":197.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/3516\/7426\/files\/antimo-caputo-gluten-free-pizza-flour-11lb-bulk.jpg?v=1775433181","url":"https:\/\/perlastore.ca\/products\/antimo-caputo-gluten-free-pizza-flour-11-lb-bulk-all-natural-multi-purpose-flour-starch-blend","provider":"Perla Store | The Ultimate A to Z Marketplace for Every Need in Canada","version":"1.0","type":"link"}