{"product_id":"antimo-caputo-chefs-flour-00-italian-soft-wheat-for-pizza-bread-pasta-pack-of-10","title":"Antimo Caputo Chef's Flour 00 – Italian Soft Wheat for Pizza, Bread \u0026 Pasta (Pack of 10)","description":"\u003ch2\u003ePremium Italian 00 Flour for Serious Home Bakers\u003c\/h2\u003e\u003cp\u003eAntimo Caputo Chef's Flour is a trusted choice for doughs that require strength and tenderness in harmony. This professional case pack includes ten 2.2 lb bags, totaling 22 lb, designed with long fermentation in mind. Originating in Italy, Caputo is a family-owned mill with a storied tradition in Neapolitan pizza flour dating back to 1924, bringing a heritage of consistency and reliability to home kitchens.\u003c\/p\u003e\u003ch3\u003eWhat you receive\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eProfessional case pack: ten 2.2 lb bags, totaling 22 lb\u003c\/li\u003e\n\u003cli\u003e100% wheat flour with no additives\u003c\/li\u003e\n\u003cli\u003eMade in Italy by a family business dedicated to quality\u003c\/li\u003e\n\u003cli\u003eStrong, elastic gluten for doughs you can easily stretch and shape\u003c\/li\u003e\n\u003cli\u003eSuitable for long fermentation baking to unlock nuanced flavor and texture\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy bakers choose Caputo 00\u003c\/h3\u003e\u003cp\u003eThe flour is milled slowly and finely to optimize water absorption and overall yield. It performs well in home ovens up to 500°F, supporting a range of applications from pizza to pasta. Expect a soft, flavorful crust with a tender bottom and the signature bubbly edges that characterize a classic Neapolitan-inspired result.\u003c\/p\u003e\u003ch3\u003eBaking versatility \u0026amp; tips\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePizza dough: ideal for authentic Neapolitan-style crusts with a soft, airy crumb\u003c\/li\u003e\n\u003cli\u003eBreads: provides a tender crumb with depth of flavor\u003c\/li\u003e\n\u003cli\u003ePasta and cakes: versatile for delicate doughs that roll and shape easily\u003c\/li\u003e\n\u003cli\u003eGeneral baking: dependable for a variety of recipes at home\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage \u0026amp; handling\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore refrigerated or in a cool, dry place to extend freshness\u003c\/li\u003e\n\u003cli\u003eNo additives means careful handling preserves natural quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhile results depend on technique and hydration, many home bakers appreciate Caputo’s consistent performance for longer fermentation methods and for achieving restaurant-like textures in pizza, bread, and pasta alike.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can Antimo Caputo Chef's Flour be used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Great for long fermentation pizza dough, breads, and pasta at home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the flour for maximum freshness?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Store the bags in the refrigerator or a cool, dry place after opening.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":47353709494466,"sku":"B08XPSTGQM","price":157.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/3516\/7426\/files\/antimo-caputo-chefs-flour-pizza-dough.jpg?v=1775306617","url":"https:\/\/perlastore.ca\/products\/antimo-caputo-chefs-flour-00-italian-soft-wheat-for-pizza-bread-pasta-pack-of-10","provider":"Perla Store | The Ultimate A to Z Marketplace for Every Need in Canada","version":"1.0","type":"link"}