{"product_id":"anthonys-diastatic-dry-malt-powder-1-5-lb-made-in-usa-malted-barley-flour-for-rise-color","title":"Anthony's Diastatic Dry Malt Powder – 1.5 lb, Made in USA, Malted Barley Flour for Rise \u0026 Color","description":"\u003ch2\u003eDiscover Anthony's Diastatic Dry Malt Powder\u003c\/h2\u003e\u003cp\u003eAnthony's Diastatic Dry Malt Powder is a versatile baking companion designed to enhance flavor, aroma, and crust color, beyond simply mixing into dough. Packaged in a 1.5 lb bag, this Malted Barley Flour blend supports a satisfying rise and a golden crust across a range of baked goods.\u003c\/p\u003e\u003cp\u003eFrom the moment you open the bag, you may notice a subtle sweetness and a toasty malt aroma that signals a grain-forward flavor profile. This product is made from Malted Barley Flour, Dextrose and Wheat Flour, a trio that provides flavor and structure to recipes without irradiation.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMade from Malted Barley Flour, Dextrose and Wheat Flour\u003c\/li\u003e\n\u003cli\u003eNon-Irradiated\u003c\/li\u003e\n\u003cli\u003eVegan Friendly\u003c\/li\u003e\n\u003cli\u003eMade in USA\u003c\/li\u003e\n\u003cli\u003eAdds malt flavor to bread, crackers, doughs\u003c\/li\u003e\n\u003cli\u003eHelps to create a strong rise and golden brown crust\u003c\/li\u003e\n\u003cli\u003eFormulated to provide enzymatic activity, sweetness and appealing crust color to baked goods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn practical baking, this malt powder pairs well with sandwich loaves, enriched breads, and crackers where a gentle lift and toasty color can elevate the final bake. Its vegan-friendly profile and USA-made origin align with many home bakers and professionals seeking reliable ingredients in a familiar pantry staple.\u003c\/p\u003e\u003ch3\u003eWays to use Anthony's Diastatic Dry Malt Powder\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStir a small amount into doughs for breads and rolls to support rise and aroma\u003c\/li\u003e\n\u003cli\u003eBlend into cracker dough to enhance flavor and browning\u003c\/li\u003e\n\u003cli\u003eFold into pizza dough or pastry dough for a subtle malt sweetness and crust color\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eStorage and care: keep the container closed in a cool, dry place. The 1.5 lb size offers a practical balance of value and long-lasting performance for frequent bakers. Note that results can vary with recipe, technique, yeast activity, and oven.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Anthony's Diastatic Dry Malt Powder used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A malted barley flour blend that can enhance flavor, support dough rise, and promote appealing crust color in baked goods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Anthony's Diastatic Dry Malt Powder vegan and USA-made?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It is non-irradiated, vegan-friendly, and made in the USA.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Anthony's","offers":[{"title":"Default Title","offer_id":47474420580546,"sku":"B00WGUYX96","price":52.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/3516\/7426\/files\/anthonys-diastatic-dry-malt-powder-1-5-lb-bag.jpg?v=1776413677","url":"https:\/\/perlastore.ca\/products\/anthonys-diastatic-dry-malt-powder-1-5-lb-made-in-usa-malted-barley-flour-for-rise-color","provider":"Perla Store | The Ultimate A to Z Marketplace for Every Need in Canada","version":"1.0","type":"link"}