Bob's Red Mill Canada

Tasteful mornings with Bob's Red Mill 7 Grain Hot Cereal Imagine a creamy, comforting bowl that brings the warmth of a kitchen-made breakfast in minutes. Bob's Red Mill 7 Grain Hot Cereal blends a variety of wholesome whole grains into a smooth, satisfying porridge...

Gluten Free 1-to-1 Baking Flour by Bob's Red Mill Delicious gluten free cooking and baking becomes simple with this one-to-one flour blend. Replace wheat flour in your favorite recipes and enjoy texture that resembles traditional baked goods, with none of the guesswork. This all-purpose...

Quick, Versatile Potato Flakes for Everyday Meals Made from genuine russet potatoes, Bob's Red Mill Potato Flakes offer a reliable, pantry-friendly option for speed and flavor. When you need a comforting side or a base for a warming dish, these flakes rehydrate into fluffy...

What is Bob's Red Mill Wheat Bran?Wheat bran is the outer layer of the wheat kernel and a rich source of dietary fiber, especially insoluble fiber. It brings a nutty, toasty flavor to your recipes and pairs well with both sweet and savory dishes.Versatile...

Bob's Red Mill Gluten Free Egg Replacer OverviewEntering the world of egg free baking is easier with this simple, gluten free powder. The pale powder dissolves smoothly into liquid and batter, delivering a light binding that helps baked goods hold their shape while staying...

Timeless Kamut, Modern Everyday Convenience Bob's Red Mill Organic Kamut Berries bring an ancient grain into contemporary kitchens with ease. Kamut, an ancient relative of common wheat, was rediscovered in the 20th century and is now cultivated by thoughtful farmers who honor soil health...

Discover Bob's Red Mill Sorghum Flour Bob's Red Mill Sorghum Flour is a stone-ground, 100% whole grain flour with a naturally mild sweetness that shines in gluten-free baking. Sold in a convenient 22-ounce pack (four packs in this listing), it’s built for home bakers...

Overview Bob's Red Mill Gluten Free Oat Bran is milled from high-protein oat groats, delivering a smooth hot cereal that cooks quickly and tastes great. The result is a fiber-forward base that balances texture and flavor for busy mornings. Oat bran is naturally low...

Discover Bob's Red Mill Old Country Style Muesli Bob's Red Mill Old Country Style Muesli brings a traditional European-inspired breakfast into your routine. This hearty blend pairs whole grain wheat, rolled oats, plump raisins, and a satisfying mix of almonds and walnuts. Whether you...

Versatile plant-based protein from Bob's Red MillBob's Red Mill TVP is a dry, unflavored textured vegetable protein made from soy. It expands when hydrated and readily soaks up the seasonings you choose, making it a versatile base for vegan chili, tacos, meatballs, and more....

Wholesome oats for every morning and beyond Start your day with the comforting smell of toasted grains and a bowl that warms from the inside out. Bob's Red Mill Organic Oats Rolled Regular come in a 16 oz bag and are processed to preserve...

Bob's Red Mill Chickpea Flour: A Gluten-Free, Flavorful Staple Stone-ground from whole garbanzo beans, Bob’s Red Mill Chickpea Flour delivers a rich, slightly nutty aroma and a smooth texture that suits a wide range of kitchens. Known as gram flour in many regions, this...

Discover a Colorful, Quick-Cooking Staple Bob's Red Mill Tri-Color Pearl Couscous brings together a nutty aroma and a pleasantly chewy bite that can elevate weeknight meals. This quick-cooking Israeli couscous absorbs the flavors of your sauces and spices, offering a flexible alternative to traditional...

Discover Bob's Red Mill Organic Medium Grind Cornmeal Sustainably milled from organically grown corn, this medium grind includes the corn germ and bran for a wholesome, flavorful crumb. It’s 100% stone-ground, a method that helps preserve the grain’s natural texture and aroma, yielding a...

Overview Homemade taste is in the mix with Bob’s Red Mill Gluten Free Pancake Mix. The thoughtful blend of premium whole grain gluten free flours creates light, fluffy pancakes and crisp, golden waffles the whole family can enjoy. It’s quick to prepare—simply whisk with...

Arrowroot Flour from Bob's Red Mill: A versatile staple for gluten-free kitchens Derived from the root of the arrowroot plant, Maranta arundinacea, Bob's Red Mill Arrowroot Flour delivers a smooth texture and a neutral flavor that lets your ingredients shine. This grain-free option is...

Experience the rustic warmth of Bob's Red Mill Organic Medium Grind Cornmeal, packaged in a 24 oz bag. This staple brings a dependable, organic option to your pantry, with a texture that blends smoothly into many recipes while delivering a distinctly corn-forward aroma when...

A Versatile Gluten-Free Flour for Everyday Baking Bob's Red Mill Gluten Free White Rice Flour offers a clean, versatile option for gluten-free cooks who value texture and reliability. Milled from white rice, it yields a pale, fine powder with a neutral aroma that blends...

Discover Bob's Red Mill Sweet Sorghum Flour This gluten-free flour is milled from whole grain sorghum, offering a gentle sweetness and a light, fluffy texture when used in batters and doughs. Its aroma is warm and inviting, hinting at wholesome, baked goods that appeal...

Overview Bob's Red Mill White Rice Flour is a naturally gluten-free flour milled from high-quality white rice on traditional stone-buhr mills. This method yields a fine, powdery texture with a neutral flavor that blends smoothly into both sweet and savory dishes. Because it contains...